Tomato Sandwich
Created by dienia b on February 13, 2019
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #31413
Ingredients
- 2 slices (50 grams) sourdough bread
- 3 slices tomato
- 1/8 cup mayonnaise
- 1 tablespoons sliced green olive
- 1 tablespoons parsley,minced
- 1 tablespoons chives, minced
- 1/8 teaspoon pepper
How to Make
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Step 1: Toast the bread
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Step 2: Mix the herbs into the mayonnaise. Add olives. Spread on both slices toast
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Step 3: Put tomato slices on one slice of toast
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Step 4: Pepper the tomatoes
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Step 5: Cover them with other slice of mayoed toast
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Step 6: Cut on diagonal
Nutritional Facts
- Serving Size: 1 (177.6 g)
- Calories 243.3
- Total Fat - 6.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 7.8 mg
- Sodium - 515.6 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 2.6 g
- Sugars - 5 g
- Protein - 7.2 g
- Calcium - 44.6 mg
- Iron - 2.5 mg
- Vitamin C - 25.5 mg
- Thiamin - 0.3 mg