Tomato Salad With Cotija Cheese, Olives, & Mint
5
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #26386
July 04, 2017
Categories: Fresh Tomatoes, Lunch, Salads, Vegetable Salad, Fruit, Tomato, Central/South American, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Entertaining, July 4th, Labor Day, Ladies Luncheon, Summer, Hand Mix/Whisk, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Olives, Kosher Dairy more
"Found this on a site with authentic Guatemalan and other Latin recipes. We had something very similar during our trip there last winter. Can't wait for local tomatoes to be ready!"
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (251.5 g)
- Calories 123.5
- Total Fat - 8.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 4 mg
- Sodium - 210.6 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 3.1 g
- Sugars - 6.1 g
- Protein - 4.2 g
- Calcium - 94.2 mg
- Iron - 0.8 mg
- Vitamin C - 36.8 mg
- Thiamin - 0.1 mg
Step 1
Wash tomatoes well and core out stem. Cut each tomato into thick slices and arrange on a plate.
Step 2
Drizzle with olive oil; sprinkle salt evenly over tomatoes.
Step 3
Sprinkle cheese, mint and olives next, adding a little more salt and pepper is desired. Serve immediately.
Tips & Variations
No special items needed.
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