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Tomato Salad With Cotija Cheese, Olives, & Mint

Here's how you make Tomato Salad With Cotija Cheese, Olives, & Mint
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  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds tomatoes
  • 2 to 3 tablespoons olive oil (extra virgin)
  • 1/4 teaspoon salt
  • 1/4 cup cheese, crumbled (tangy and crumbly cheese like Cotija or Feta)
  • 2 tablespoons peppermint, finely minced (fresh)
  • 1/4 cup kalamata olives, roughly chopped
  • Extra salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash tomatoes well and core out stem. Cut each tomato into thick slices and arrange on a plate.

  • Step 2: Drizzle with olive oil; sprinkle salt evenly over tomatoes.

  • Step 3: Sprinkle cheese, mint and olives next, adding a little more salt and pepper is desired. Serve immediately.

We hope you enjoy this recipe!

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