Tomato Relish
Recipe: #15505
November 02, 2014
Categories: Tomato, Canning/Preserving, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Fresh Tomatoes, more
"Great grandma Cora's recipe. It's a sweet condiment.and very old always check ball book this recipe was from 1800s. Yield 4 pints"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (1377.7 g)
- Calories 464
- Total Fat - 2.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 3546.5 mg
- Total Carbohydrate - 107 g
- Dietary Fiber - 17.4 g
- Sugars - 83.5 g
- Protein - 11.1 g
- Calcium - 164.6 mg
- Iron - 3.6 mg
- Vitamin C - 310.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Chop tomato, pepper and onions into small cubes. Add rest of ingredients.
Step 2
Simmer ingredients together until mixture is quite dark, stirring occasionally in beginning as it thickens stir more frequently. Watch closely.
Step 3
Pour into jars.
Step 4
Put jars in deep pan, cover with water, boil for 30 minutes(water bath method).
Tips
No special items needed.
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