Tomato Dill Soup
Recipe: #37143
June 21, 2021
Categories: Tomato, 5 Ingredients Or Less, 5-Minute Prep, Game/Sports Day, Gluten-Free, No Eggs, Vegetarian, Canned Tomatoes, Kid's Lunches, Herbs, Yogurt, Vegetarian Dinner, more
"From the book entitled "Fix it Fast" by Pillsbury. The more yogurt you use, the tangier the soup will be. For the You Want What? game in the forums."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (172.4 g)
- Calories 66.2
- Total Fat - 3.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 12.3 mg
- Sodium - 26.2 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.9 g
- Sugars - 2.7 g
- Protein - 3.8 g
- Calcium - 68.5 mg
- Iron - 0.4 mg
- Vitamin C - 10.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stir all the ingredients in a medium saucepan.
Step 2
On medium heat, cook until heated through; stirring occasionally. Do not allow it to boil.
Step 3
Eat this with sandwiches and potato chips, if desired.
Tips
No special items needed.
1 Reviews
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