Tomato Dill Soup

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"From the book entitled "Fix it Fast" by Pillsbury. The more yogurt you use, the tangier the soup will be. For the You Want What? game in the forums."

Original recipe yields 4 servings
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Nutritional

  • Serving Size: 1 (172.4 g)
  • Calories 66.2
  • Total Fat - 3.7 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 12.3 mg
  • Sodium - 26.2 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.7 g
  • Protein - 3.8 g
  • Calcium - 68.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 10.8 mg
  • Thiamin - 0 mg

Step 1

Stir all the ingredients in a medium saucepan.

Step 2

On medium heat, cook until heated through; stirring occasionally. Do not allow it to boil.

Step 3

Eat this with sandwiches and potato chips, if desired.

Tips & Variations


No special items needed.

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