Tomato Dill Soup
Created by WhatamIgonnaeatnext? on June 21, 2021
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #37143
Ingredients
- 2 cans (10.75 ounces) condensed tomato soup (10.75 each can)
- 1/2 cup yogurt ( plain flavored yogurt, may use up to 1 cup)
- 3/4 cup water
- 1/2 cup half and half
- 1 teaspoon dried dill
How to Make
-
Step 1: Stir all the ingredients in a medium saucepan.
-
Step 2: On medium heat, cook until heated through; stirring occasionally. Do not allow it to boil.
-
Step 3: Eat this with sandwiches and potato chips, if desired.
Nutritional Facts
- Serving Size: 1 (172.4 g)
- Calories 66.2
- Total Fat - 3.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 12.3 mg
- Sodium - 26.2 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.9 g
- Sugars - 2.7 g
- Protein - 3.8 g
- Calcium - 68.5 mg
- Iron - 0.4 mg
- Vitamin C - 10.8 mg
- Thiamin - 0 mg