Tomato-Butter Pizza Sauce
Recipe: #496
October 14, 2011
Categories: Sauce, Tomato/Red Sauces, Tomato, Italian, Game/Sports Day, Vegetarian, more
"This is enough sauce for 3 medium pizzas, depending on how much sauce you like on your pizza. I have, at times, used vegetable cocktail in lieu of tomato juice, depending on what I have on hand. Both work equally well. If you are watching your salt intake, you should use unsalted butter as tomato paste has quite a bit of salt already as does regular butter. But, if you are not watching your salt intake and like the typical pizzeria style sauces, this is great as is."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (35 g)
- Calories 117.7
- Total Fat - 9 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.7 mg
- Sodium - 49.7 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 1 g
- Sugars - 6.1 g
- Protein - 1.6 g
- Calcium - 31.6 mg
- Iron - 0.4 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter in a glass bowl in microwave.
Step 2
Whisk in remaining ingredients.
Step 3
Spread over pizza dough.
Tips
No special items needed.
1 Reviews
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