Tomato, Bean & Bacon Soup
Recipe: #29168
March 06, 2018
Categories: Bacon, Onions, 5-Minute Prep Gluten-Free, No Eggs, Non-Dairy, Water, more
"From Recipe + August '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (282 g)
- Calories 340.7
- Total Fat - 24.7 g
- Saturated Fat - 7.4 g
- Cholesterol - 67 mg
- Sodium - 873.9 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 3 g
- Sugars - 3.5 g
- Protein - 21.4 g
- Calcium - 52.2 mg
- Iron - 2.1 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in a large saucepan over moderate heat and add the bacon, garlic, onion and paprika and cook and stir for 3 minutes or until bacon is browned.
Step 2
Add passata, the boiling water and crumbled stock cubes and bring to the boil and then reduce heat and simmer, covered, for 5 minutes and then stir in beans.
Step 3
Ladle soup into bowls and serve with toast triangles.
Tips
No special items needed.
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