Tomato, Bean & Bacon Soup

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From Recipe + August '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (282 g)
  • Calories 340.7
  • Total Fat - 24.7 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 67 mg
  • Sodium - 873.9 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 3 g
  • Sugars - 3.5 g
  • Protein - 21.4 g
  • Calcium - 52.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in a large saucepan over moderate heat and add the bacon, garlic, onion and paprika and cook and stir for 3 minutes or until bacon is browned.

Step 2

Add passata, the boiling water and crumbled stock cubes and bring to the boil and then reduce heat and simmer, covered, for 5 minutes and then stir in beans.

Step 3

Ladle soup into bowls and serve with toast triangles.

Tips & Variations


No special items needed.

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