March 06, 2018
Comfort Food, Soups/Stews, Pork,
Bacon, Vegetables, Onions, 5-Minute Prep, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Winter, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Water more
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"From Recipe + August '17."
Heat oil in a large saucepan over moderate heat and add the bacon, garlic, onion and paprika and cook and stir for 3 minutes or until bacon is browned.
Add passata, the boiling water and crumbled stock cubes and bring to the boil and then reduce heat and simmer, covered, for 5 minutes and then stir in beans.
Ladle soup into bowls and serve with toast triangles.
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