Ingredients
- 1 tablespoon oil ( vegetable or light olive oil)
- 200 grams bacon, diced
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 teaspoon paprika (smoked)
- 700 ml passata (Italian tomato cooking sauce)
- 2 cups water, boiling
- 2 large (20 grams) chicken bouillon cubes (low-sodium)
- 1 can (400 gram) lima beans (soaked, butter beans)
- Buttered toast, to serve
How to Make
-
Step 1: Heat oil in a large saucepan over moderate heat and add the bacon, garlic, onion and paprika and cook and stir for 3 minutes or until bacon is browned.
-
Step 2: Add passata, the boiling water and crumbled stock cubes and bring to the boil and then reduce heat and simmer, covered, for 5 minutes and then stir in beans.
-
Step 3: Ladle soup into bowls and serve with toast triangles.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.