Tomato & Avocado Salad
Recipe: #44135
February 02, 2025
Categories: Salads, Side Dishes, Avocado, Tomato, Appetizers, Onions Mexican, Southwest, more
"I make this as a garnish to go with tamales. It goes well with most Tex-Mex or Southwest food. It an also be used as a dip for tortilla chips, if you chop the ingredients finely enough."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (219.9 g)
- Calories 169.3
- Total Fat - 11.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 305.2 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 9.1 g
- Sugars - 4.2 g
- Protein - 3.5 g
- Calcium - 69.5 mg
- Iron - 1.7 mg
- Vitamin C - 31.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place chopped tomato, avocado, peppers and onion in a bowl.
Step 2
Add seasonings and lime juice.
Step 3
Stir gently so avocado doesn't turn into guacamole (unless you want it that way)
Step 4
Taste and adjust seasonings if necessary.
Step 5
Sprinkle with cilantro leaves.
Tips
No special items needed.
0 Reviews
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