Back to Recipe

Tomato & Avocado Salad

Here's how you make Tomato & Avocado Salad
Pause Continue Reading
  • Servings: 2-4
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 2-4 people.

Ingredients

The ingredients are:
  • 6-8 ounces tomato, chopped (about 1 large tomato, or 2 roma tomatoes)
  • 1 avocado, chopped but not totally smooshed
  • 3 stalks green onions, sliced - use some or all of the green
  • 2 tablespoons fire roasted red pepper, from a jar, chopped
  • 1/4 teaspoon garlic powder, or to taste
  • 1/8 teaspoon ground chile or chipotle pepper, or to taste
  • 1/4 teaspoon sea salt, or to taste
  • 1 tablespoon lime juice, or to taste
  • 1 tablespoon cilantro leaves, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chopped tomato, avocado, peppers and onion in a bowl.

  • Step 2: Add seasonings and lime juice.

  • Step 3: Stir gently so avocado doesn't turn into guacamole (unless you want it that way)

  • Step 4: Taste and adjust seasonings if necessary.

  • Step 5: Sprinkle with cilantro leaves.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.