Toffee Squares
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Original is 36 servings
Ingredients
- Shortbread Crust
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- Filling
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- Topping
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Nutritional
- Serving Size: 1 (32.8 g)
- Calories 128.7
- Total Fat - 7.8 g
- Saturated Fat - 4.7 g
- Cholesterol - 17.7 mg
- Sodium - 71.9 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 1.1 g
- Sugars - 10.1 g
- Protein - 1.5 g
- Calcium - 14.7 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°
Step 2
Line a 9×13 pan with foil and spray lightly with nonstick spray.
Step 3
Beat butter and sugar together until combined, 1-2 minutes.
Step 4
Beat in egg
Step 5
Mix in flour and salt
Step 6
Press into prepared pan.
Step 7
Bake for 15 minutes until lightly golden.
Step 8
Remove from oven and allow to cool slightly.
Step 9
In a small saucepan heat sweetened condensed milk and butter together until bubbly. Cook and stir additional 5 minutes
Step 10
Add in vanilla
Step 11
Pour over shortbread crust.
Step 12
Bake 12-15 minutes until filling is bubbly and browned.
Step 13
Immediately sprinkle with chocolate chips and place back in the oven for another 1-2 minutes
Step 14
Carefully spread the chips over the filling with an off-set spatula
Step 15
Sprinkle with Toffee bits
Step 16
Let cool completely, then cut into squares
Tips
No special items needed.