Back to Recipe

Toffee Squares

Here's how you make Toffee Squares
Pause Continue Reading
  • Servings: 36
  • Prep: 25m
  • Cook: 33m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • Shortbread Crust
  • 3/4 cup butter, room temperature
  • 3/4 cup light brown sugar
  • 1 egg yolk
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • Filling
  • 1 cup sweetened condensed milk
  • 2 tablespoons butter
  • 2 teaspoons vanilla
  • Topping
  • 2 cups semisweet chocolate chips
  • 1 1/2 cups Toffee Bits
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°

  • Step 2: Line a 9×13 pan with foil and spray lightly with nonstick spray.

  • Step 3: Beat butter and sugar together until combined, 1-2 minutes.

  • Step 4: Beat in egg

  • Step 5: Mix in flour and salt

  • Step 6: Press into prepared pan.

  • Step 7: Bake for 15 minutes until lightly golden.

  • Step 8: Remove from oven and allow to cool slightly.

  • Step 9: In a small saucepan heat sweetened condensed milk and butter together until bubbly. Cook and stir additional 5 minutes

  • Step 10: Add in vanilla

  • Step 11: Pour over shortbread crust.

  • Step 12: Bake 12-15 minutes until filling is bubbly and browned.

  • Step 13: Immediately sprinkle with chocolate chips and place back in the oven for another 1-2 minutes

  • Step 14: Carefully spread the chips over the filling with an off-set spatula

  • Step 15: Sprinkle with Toffee bits

  • Step 16: Let cool completely, then cut into squares

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.