Toffee Squares

36
Servings
25m
Prep Time
33m
Cook Time
58m
Ready In

Recipe: #32732

June 25, 2019

Categories: Desserts, Cookies, Bars more



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Original recipe yields 36 servings
OK
  • Shortbread Crust
  • Filling
  • Topping

Nutritional

  • Serving Size: 1 (32.8 g)
  • Calories 128.7
  • Total Fat - 7.8 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 17.7 mg
  • Sodium - 71.9 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 1.1 g
  • Sugars - 10.1 g
  • Protein - 1.5 g
  • Calcium - 14.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°

Step 2

Line a 9×13 pan with foil and spray lightly with nonstick spray.

Step 3

Beat butter and sugar together until combined, 1-2 minutes.

Step 4

Beat in egg

Step 5

Mix in flour and salt

Step 6

Press into prepared pan.

Step 7

Bake for 15 minutes until lightly golden.

Step 8

Remove from oven and allow to cool slightly.

Step 9

In a small saucepan heat sweetened condensed milk and butter together until bubbly. Cook and stir additional 5 minutes

Step 10

Add in vanilla

Step 11

Pour over shortbread crust.

Step 12

Bake 12-15 minutes until filling is bubbly and browned.

Step 13

Immediately sprinkle with chocolate chips and place back in the oven for another 1-2 minutes

Step 14

Carefully spread the chips over the filling with an off-set spatula

Step 15

Sprinkle with Toffee bits

Step 16

Let cool completely, then cut into squares

Tips & Variations


No special items needed.

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