Toasty & Parmy Garlic Bread

Prep Time
Cook Time
Ready In

"Simple and oh-so-good"

Original is 6 servings


  • Serving Size: 1 (107.2 g)
  • Calories 370.4
  • Total Fat - 19.9 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 46.9 mg
  • Sodium - 587.4 mg
  • Total Carbohydrate - 38.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 4.1 g
  • Protein - 9.8 g
  • Calcium - 290.1 mg
  • Iron - 2.8 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Slice the loaf of bread into (about) 1-inch thick slices and lay then flat on a cookie sheet. Put the butter into a small bowl. Peel the garlic cloves and crush or grate them into small pieces and mix into the butter. Spread each bread slice with enough garlic-butter to lightly coat the top.

Step 2

Turn oven on broil and place the cookie sheet with bread slices into the oven. Make sure to monitor the bread VERY CLOSELY closely as it will only take about 2-5 minutes before it develops a light brown crust on top. (Don't answer the phone, wash dishes, etc. because it can go to burnt in a second).

Step 3

When you can barely notice the toasty brown color, remove it from the oven and sprinkle on the Parmesan cheese and parsley then return to the oven. Again monitor the bread closely as it will take only about a minute to finish cooking to your preferred consistency. Remove and serve. Enjoy!!!


No special items needed.

4 Reviews


YUM! This was great. Loved the flavor of fresh garlic and good parmesan cheese. We didn't use parsley this time but will in the future. This is a winner!!


review by:
(30 Jul 2023)


This made a great garlic bread to with our dinner. My helper cut the bread the wrong way.


review by:
(4 Feb 2022)


Made from a thick baguette, this made for a wonderful bread to serve with lasagne during the week. Great flavors which all enjoyed. I will now make this and use a gluten free baguette as well, so as the GF members can also enjoy this.


review by:
(22 May 2021)


I made the loaf and froze the individual slices with freeze-between paper between the layers and when ready to use removed two slices, defrosted and then proceeded to make as per the recipe and the end result was delicious toasty parmy garlic bread which I enjoyed on the side to my mushrooms. Thank you ForeverMama made for Only The Lonely tag game at FF&F.


review by:
(28 Apr 2021)

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