Toasted Roasted Cheese and Onion Sandwich
Recipe: #3117
November 26, 2011
Categories: Cheese, Onions, Pacific Northwest, Pacific Rim 5 Ingredients Or Less, Brunch, Sandwich Press, Toaster Oven, Vegetarian, more
"A yummy addition to a toasted cheese sandwich !!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (121.1 g)
- Calories 391.7
- Total Fat - 20.9 g
- Saturated Fat - 12.5 g
- Cholesterol - 63 mg
- Sodium - 747.9 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 1.5 g
- Sugars - 3.1 g
- Protein - 21.6 g
- Calcium - 555.3 mg
- Iron - 2.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Toast bread slices fairly crisp. Butter toast on both sides, lay cheese slices on toast, add onion slices over cheese, grind pepper over onions. Lay more cheese slices over onion. Place second piece of toast on top and squish down.
Step 2
Place on a cookie sheet under oven broiler, about 5 or 6 inches from heat. Turn over when that side is golden and the cheese has started to melt. Leave under broiler until the second side is golden and the cheese is ooozing out of sides
Step 3
Place on a luncheon plate, cut in two and enjoy!
Tips
No special items needed.
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