Toasted Roasted Cheese and Onion Sandwich

1
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"A yummy addition to a toasted cheese sandwich !!"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (121.1 g)
  • Calories 391.7
  • Total Fat - 20.9 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 63 mg
  • Sodium - 747.9 mg
  • Total Carbohydrate - 28.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.1 g
  • Protein - 21.6 g
  • Calcium - 555.3 mg
  • Iron - 2.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Toast bread slices fairly crisp. Butter toast on both sides, lay cheese slices on toast, add onion slices over cheese, grind pepper over onions. Lay more cheese slices over onion. Place second piece of toast on top and squish down.

Step 2

Place on a cookie sheet under oven broiler, about 5 or 6 inches from heat. Turn over when that side is golden and the cheese has started to melt. Leave under broiler until the second side is golden and the cheese is ooozing out of sides

Step 3

Place on a luncheon plate, cut in two and enjoy!

Tips & Variations


No special items needed.

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