Created by Fizzybrat on October 25, 2019
Step 1: Heat oven to 350 degrees F.
Step 2: Line cookie sheet with foil or silicone baking mat.
Step 3: In small bowl, mix together the maple syrup, brown sugar and bourbon with a whisk.
Step 4: Add pecans, and stir to coat evenly.
Step 5: Transfer nuts to cookie sheet.
Step 6: Bake 15 to 20 minutes, stirring occasionally, until toasted.
Step 7: Cool 10 minutes.
Step 8: Whip the butter with a hand mixer or stand mixer until fluffy
Step 9: Fold the cooled pecans into the whipped butter.
Step 10: You can either serve right away, or cover and refrigerate for up to 2 weeks.