Toasted Pecan Butter
Created by Fizzybrat on October 25, 2019
- Servings: 6
- Prep Time: 15m
- Cook Time: 15m
- Recipe #33618
Ingredients
- 1/2 cup pecan nuts ( raw)
- 1 tablespoon brown sugar
- 1 tablespoon maple syrup (pure)
- 1 tablespoon bourbon (optional)
- 1 teaspoon vanilla extract
- 1 cup butter, softened (salted)
How to Make
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Step 1: Heat oven to 350 degrees F.
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Step 2: Line cookie sheet with foil or silicone baking mat.
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Step 3: In small bowl, mix together the maple syrup, brown sugar and bourbon with a whisk.
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Step 4: Add pecans, and stir to coat evenly.
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Step 5: Transfer nuts to cookie sheet.
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Step 6: Bake 15 to 20 minutes, stirring occasionally, until toasted.
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Step 7: Cool 10 minutes.
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Step 8: Whip the butter with a hand mixer or stand mixer until fluffy
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Step 9: Fold the cooled pecans into the whipped butter.
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Step 10: You can either serve right away, or cover and refrigerate for up to 2 weeks.
Nutritional Facts
- Serving Size: 1 (56 g)
- Calories 363.8
- Total Fat - 37.4 g
- Saturated Fat - 20.5 g
- Cholesterol - 81.3 mg
- Sodium - 271.9 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.7 g
- Sugars - 4.5 g
- Protein - 2.2 g
- Calcium - 25.3 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg