Toasted Marshmallow Cake
Recipe: #27814
August 28, 2017
"This recipe is for a Betty Crocker mix, you can substitute any chocolate mix though, just follow the directions on the box and use what that mix calls for in terms of water, oil, and eggs"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (149.5 g)
- Calories 460.7
- Total Fat - 33.2 g
- Saturated Fat - 11.5 g
- Cholesterol - 112.7 mg
- Sodium - 584.3 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 0.6 g
- Sugars - 18.9 g
- Protein - 15.1 g
- Calcium - 291.4 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350.
Step 2
Grease and flour 13x9x2 baking pan.
Step 3
Prepare cake mix as directed on box.
Step 4
Pour cake batter into prepared pan.
Step 5
Cut marshmallows in half crosswise and arrange in rows over batter.
Step 6
Mix brown sugar and nuts, sprinkle over top.
Step 7
Bake 40-45 minutes.
Tips
No special items needed.
0 Reviews
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