Toasted Marshmallow Cake

8
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"This recipe is for a Betty Crocker mix, you can substitute any chocolate mix though, just follow the directions on the box and use what that mix calls for in terms of water, oil, and eggs"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (149.5 g)
  • Calories 460.7
  • Total Fat - 33.2 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 112.7 mg
  • Sodium - 584.3 mg
  • Total Carbohydrate - 27.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 18.9 g
  • Protein - 15.1 g
  • Calcium - 291.4 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350.

Step 2

Grease and flour 13x9x2 baking pan.

Step 3

Prepare cake mix as directed on box.

Step 4

Pour cake batter into prepared pan.

Step 5

Cut marshmallows in half crosswise and arrange in rows over batter.

Step 6

Mix brown sugar and nuts, sprinkle over top.

Step 7

Bake 40-45 minutes.

Tips & Variations


No special items needed.

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