Toasted Marshmallow Cake
Created by Fizzybrat on August 28, 2017
- Servings: 8
- Prep Time: 20m
- Cook Time: 40m
- Recipe #27814
Ingredients
- 1 package (432 gram) devils food cake mix
- 1 cup water
- 1/2 cup oil
- 3 large eggs
- 12 large (84 grams) marshmallows
- 1/2 cup brown sugar, packed
- 1/2 cup nuts, chopped
How to Make
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Step 1: Heat oven to 350.
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Step 2: Grease and flour 13x9x2 baking pan.
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Step 3: Prepare cake mix as directed on box.
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Step 4: Pour cake batter into prepared pan.
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Step 5: Cut marshmallows in half crosswise and arrange in rows over batter.
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Step 6: Mix brown sugar and nuts, sprinkle over top.
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Step 7: Bake 40-45 minutes.
Nutritional Facts
- Serving Size: 1 (149.5 g)
- Calories 460.7
- Total Fat - 33.2 g
- Saturated Fat - 11.5 g
- Cholesterol - 112.7 mg
- Sodium - 584.3 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 0.6 g
- Sugars - 18.9 g
- Protein - 15.1 g
- Calcium - 291.4 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg