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Toasted Marshmallow Cake

Here's how you make Toasted Marshmallow Cake
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  • Servings: 8
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (432 gram) devils food cake mix
  • 1 cup water
  • 1/2 cup oil
  • 3 large eggs
  • 12 large (84 grams) marshmallows
  • 1/2 cup brown sugar, packed
  • 1/2 cup nuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350.

  • Step 2: Grease and flour 13x9x2 baking pan.

  • Step 3: Prepare cake mix as directed on box.

  • Step 4: Pour cake batter into prepared pan.

  • Step 5: Cut marshmallows in half crosswise and arrange in rows over batter.

  • Step 6: Mix brown sugar and nuts, sprinkle over top.

  • Step 7: Bake 40-45 minutes.

We hope you enjoy this recipe!

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