Created by ellie on May 16, 2017
Step 1: In a saucepan over medium high heat heat the oil and then add the shallots, saluting for 3-5 minutes. Add rice and cook 2 more minutes, stir to coat. Add stock, salt, pepper and bay leaf to pan and bring to a boil.
Step 2: Reduce heat, cover and simmer for 18-20 minutes or until liquid is absorbed. Remove from heat and let stand for 5 minutes. Discard bay leaf and stir in parsley.