Toad in the Hole Casserole

10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #40646

May 11, 2023

Categories: Pork Sausage, British,



"This traditional British dish is baked in the oven with whatever pork sausage you like. I may try this with chicken or turkey sausage to save a few calories. Traditionally it is served with onion gravy. https://www.recipezazz.com/recipe/onion-gravy-40647"

Original is 8 servings

Nutritional

  • Serving Size: 1 (233.1 g)
  • Calories 486.2
  • Total Fat - 29.2 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 492.3 mg
  • Sodium - 606.6 mg
  • Total Carbohydrate - 26.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.5 g
  • Protein - 27.3 g
  • Calcium - 115.6 mg
  • Iron - 3.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 400ºF.

Step 2

Pour the vegetable oil into the bottom of an 8×12 or 9×9 baking dish.

Step 3

Place the sausages in the dish in a single layer and bake for 10 minutes in the preheated oven.

Step 4

Meanwhile, whisk flour, eggs, and 1/2 cup of milk in a medium bowl. Gradually mix in the rest of the milk until the mixture forms a smooth batter. Season with salt and pepper.

Step 5

Take the sausages out of the oven and pour the batter over them, covering them 3/4 of the way.

Step 6

Place the dish back into the oven and bake for another 35 minutes or until the center has risen and turned golden brown. The underside might seem a little soft – that’s normal!

Tips


No special items needed.

0 Reviews

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