Toad in the Hole Casserole
"This traditional British dish is baked in the oven with whatever pork sausage you like. I may try this with chicken or turkey sausage to save a few calories. Traditionally it is served with onion gravy. https://www.recipezazz.com/recipe/onion-gravy-40647"
Ingredients
Nutritional
- Serving Size: 1 (233.1 g)
- Calories 486.2
- Total Fat - 29.2 g
- Saturated Fat - 9.7 g
- Cholesterol - 492.3 mg
- Sodium - 606.6 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 0.8 g
- Sugars - 2.5 g
- Protein - 27.3 g
- Calcium - 115.6 mg
- Iron - 3.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 400ºF.
Step 2
Pour the vegetable oil into the bottom of an 8×12 or 9×9 baking dish.
Step 3
Place the sausages in the dish in a single layer and bake for 10 minutes in the preheated oven.
Step 4
Meanwhile, whisk flour, eggs, and 1/2 cup of milk in a medium bowl. Gradually mix in the rest of the milk until the mixture forms a smooth batter. Season with salt and pepper.
Step 5
Take the sausages out of the oven and pour the batter over them, covering them 3/4 of the way.
Step 6
Place the dish back into the oven and bake for another 35 minutes or until the center has risen and turned golden brown. The underside might seem a little soft – that’s normal!
Tips
No special items needed.