Toad in the Hole Casserole
Created by Linky on May 11, 2023
- Servings: 8
- Prep Time: 10m
- Cook Time: 40m
- Recipe #40646
Ingredients
- 32 ounce (8 links) of pork sausage
- 1 tablespoon of vegetable oil
- 2 cups of all-purpose flour
- 4 eggs
- 1 cup milk
- Salt and pepper (to taste)
How to Make
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Step 1: Preheat the oven to 400ºF.
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Step 2: Pour the vegetable oil into the bottom of an 8×12 or 9×9 baking dish.
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Step 3: Place the sausages in the dish in a single layer and bake for 10 minutes in the preheated oven.
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Step 4: Meanwhile, whisk flour, eggs, and 1/2 cup of milk in a medium bowl. Gradually mix in the rest of the milk until the mixture forms a smooth batter. Season with salt and pepper.
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Step 5: Take the sausages out of the oven and pour the batter over them, covering them 3/4 of the way.
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Step 6: Place the dish back into the oven and bake for another 35 minutes or until the center has risen and turned golden brown. The underside might seem a little soft – that’s normal!
Nutritional Facts
- Serving Size: 1 (233.1 g)
- Calories 486.2
- Total Fat - 29.2 g
- Saturated Fat - 9.7 g
- Cholesterol - 492.3 mg
- Sodium - 606.6 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 0.8 g
- Sugars - 2.5 g
- Protein - 27.3 g
- Calcium - 115.6 mg
- Iron - 3.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg