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Toad in the Hole Casserole

Here's how you make Toad in the Hole Casserole
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  • Servings: 8
  • Prep: 10m
  • Cook: 40m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 32 ounce (8 links) of pork sausage
  • 1 tablespoon of vegetable oil
  • 2 cups of all-purpose flour
  • 4 eggs
  • 1 cup milk
  • Salt and pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400ºF.

  • Step 2: Pour the vegetable oil into the bottom of an 8×12 or 9×9 baking dish.

  • Step 3: Place the sausages in the dish in a single layer and bake for 10 minutes in the preheated oven.

  • Step 4: Meanwhile, whisk flour, eggs, and 1/2 cup of milk in a medium bowl. Gradually mix in the rest of the milk until the mixture forms a smooth batter. Season with salt and pepper.

  • Step 5: Take the sausages out of the oven and pour the batter over them, covering them 3/4 of the way.

  • Step 6: Place the dish back into the oven and bake for another 35 minutes or until the center has risen and turned golden brown. The underside might seem a little soft – that’s normal!


We hope you enjoy this recipe!

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