Tippins Restaurant Cornbread Copycat 3
Recipe: #44372
March 25, 2025
Categories: Breads, Eggs, Copycat or Clone Recipes, Quick Breads, Flour Buttermilk, more
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Original is 9 servings
Ingredients
- Dry
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- Wet
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- Honey Butter
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Nutritional
- Serving Size: 1 (167.6 g)
- Calories 516.8
- Total Fat - 33.4 g
- Saturated Fat - 15.7 g
- Cholesterol - 258.1 mg
- Sodium - 522.4 mg
- Total Carbohydrate - 46.5 g
- Dietary Fiber - 2.4 g
- Sugars - 26.1 g
- Protein - 10.8 g
- Calcium - 186.7 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat your oven to 350°F.
Step 2
Grease a 9x9-inch baking pan or cast-iron skillet.
Step 3
In a large bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and sugar.
Step 4
Whisk until well mixed.
Step 5
In a separate bowl, whisk together the buttermilk, melted butter, eggs, vegetable oil until smooth.
Step 6
Pour the wet ingredients into the dry ingredients and gently fold until just combined, being careful not to over-mix.
Step 7
Pour the batter into the prepared pan and spread it evenly.
Step 8
Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Step 9
Allow to cool for 10-15 minutes before slicing and serving.
Step 10
Serve warm with whipped butter & honey.
Tips
No special items needed.
1 Reviews
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