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Tippins Restaurant Cornbread Copycat 3

Here's how you make Tippins Restaurant Cornbread Copycat 3
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  • Servings: 9
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • Dry
  • 1 cup cornmeal
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • Wet
  • 1 cup buttermilk
  • 1/2 cup butter, melted
  • 2 eggs
  • 1/4 cup vegetable oil
  • Honey Butter
  • 1/4 cup honey
  • 1 stick butter, softened (1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 350°F.

  • Step 2: Grease a 9x9-inch baking pan or cast-iron skillet.

  • Step 3: In a large bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and sugar.

  • Step 4: Whisk until well mixed.

  • Step 5: In a separate bowl, whisk together the buttermilk, melted butter, eggs, vegetable oil until smooth.

  • Step 6: Pour the wet ingredients into the dry ingredients and gently fold until just combined, being careful not to over-mix.

  • Step 7: Pour the batter into the prepared pan and spread it evenly.

  • Step 8: Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

  • Step 9: Allow to cool for 10-15 minutes before slicing and serving.

  • Step 10: Serve warm with whipped butter & honey.

We hope you enjoy this recipe!

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