Tippins Restaurant Cornbread Copycat 3
Created by dienia b on March 25, 2025
- Servings: 9
- Prep Time: 20m
- Cook Time: 30m
- Recipe #44372
Ingredients
- Dry
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- Wet
- 1 cup buttermilk
- 1/2 cup butter, melted
- 2 eggs
- 1/4 cup vegetable oil
- Honey Butter
- 1/4 cup honey
- 1 stick butter, softened (1/2 cup)
How to Make
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Step 1: Preheat your oven to 350°F.
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Step 2: Grease a 9x9-inch baking pan or cast-iron skillet.
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Step 3: In a large bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and sugar.
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Step 4: Whisk until well mixed.
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Step 5: In a separate bowl, whisk together the buttermilk, melted butter, eggs, vegetable oil until smooth.
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Step 6: Pour the wet ingredients into the dry ingredients and gently fold until just combined, being careful not to over-mix.
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Step 7: Pour the batter into the prepared pan and spread it evenly.
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Step 8: Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
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Step 9: Allow to cool for 10-15 minutes before slicing and serving.
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Step 10: Serve warm with whipped butter & honey.
Nutritional Facts
- Serving Size: 1 (167.6 g)
- Calories 516.8
- Total Fat - 33.4 g
- Saturated Fat - 15.7 g
- Cholesterol - 258.1 mg
- Sodium - 522.4 mg
- Total Carbohydrate - 46.5 g
- Dietary Fiber - 2.4 g
- Sugars - 26.1 g
- Protein - 10.8 g
- Calcium - 186.7 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg