Tip Flour For Baked Potatoes Mehlstipp für Pellkartoffeln, Swiss
"This recipe is very cheap and tastes over boiled potatoes."
Original is 4 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (303.7 g)
- Calories 473.4
- Total Fat - 26.8 g
- Saturated Fat - 9.7 g
- Cholesterol - 70 mg
- Sodium - 1610.3 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 4.9 g
- Sugars - 3.7 g
- Protein - 24.6 g
- Calcium - 34.4 mg
- Iron - 1.8 mg
- Vitamin C - 18.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Dissolve the butter in a saucepan.
Step 2
First, fry the bacon and then add the diced onion. Let fry briefly then add the flour.
Step 3
Stir gently and water, depending on the desired creaminess, add. It's actually a refined roux.
Tips
No special items needed.
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