Tip Flour For Baked Potatoes Mehlstipp für Pellkartoffeln, Swiss

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This recipe is very cheap and tastes over boiled potatoes."

Original recipe yields 4 servings
OK
  • SAUCE

Nutritional

  • Serving Size: 1 (303.7 g)
  • Calories 473.4
  • Total Fat - 26.8 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 70 mg
  • Sodium - 1610.3 mg
  • Total Carbohydrate - 32.9 g
  • Dietary Fiber - 4.9 g
  • Sugars - 3.7 g
  • Protein - 24.6 g
  • Calcium - 34.4 mg
  • Iron - 1.8 mg
  • Vitamin C - 18.4 mg
  • Thiamin - 0.4 mg

Step 1

Dissolve the butter in a saucepan.

Step 2

First, fry the bacon and then add the diced onion. Let fry briefly then add the flour.

Step 3

Stir gently and water, depending on the desired creaminess, add. It's actually a refined roux.

Tips & Variations


No special items needed.

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