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Tip Flour For Baked Potatoes Mehlstipp für Pellkartoffeln, Swiss

Here's how you make Tip Flour For Baked Potatoes Mehlstipp für Pellkartoffeln, Swiss
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds potatoes (4 baked potatoes)
  • SAUCE
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 yellow onion
  • 1/2 pound bacon, chopped (to taste up to 150 g)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup water, more if needed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve the butter in a saucepan.

  • Step 2: First, fry the bacon and then add the diced onion. Let fry briefly then add the flour.

  • Step 3: Stir gently and water, depending on the desired creaminess, add. It's actually a refined roux.

We hope you enjoy this recipe!

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