Three Onion Spread
Recipe: #2570
November 14, 2011
Categories: Spreads, Cheese, Appetizers, Onions, 5 Ingredients Or Less, Baby Shower, Brunch, Game/Sports Day New Years, Low Carbohydrate, Low Cholesterol, Cream Cheese, more
"It seems like a lot of onion, but it really doesn't taste that strong. This is good warm or cold, served with crackers or used on sandwiches. Time does not include refrigeration if you don't serve it warm."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (48.1 g)
- Calories 95.3
- Total Fat - 8.8 g
- Saturated Fat - 4 g
- Cholesterol - 20.8 mg
- Sodium - 62 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.5 g
- Sugars - 1.7 g
- Protein - 1.4 g
- Calcium - 25.1 mg
- Iron - 0.2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Saute Vidalia and red onions in olive oil in a large nonstick skillet until tender, about 5 minutes.
Step 2
Remove from heat; stir in parsley and cream cheese until smooth.
Step 3
Spoon into serving dish and either serve warm or cover and refrigerate until serving.
Tips
No special items needed.
0 Reviews
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