Three Onion Spread

12
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"It seems like a lot of onion, but it really doesn't taste that strong. This is good warm or cold, served with crackers or used on sandwiches. Time does not include refrigeration if you don't serve it warm."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (48.1 g)
  • Calories 95.3
  • Total Fat - 8.8 g
  • Saturated Fat - 4 g
  • Cholesterol - 20.8 mg
  • Sodium - 62 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.7 g
  • Protein - 1.4 g
  • Calcium - 25.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0 mg

Step 1

Saute Vidalia and red onions in olive oil in a large nonstick skillet until tender, about 5 minutes.

Step 2

Remove from heat; stir in parsley and cream cheese until smooth.

Step 3

Spoon into serving dish and either serve warm or cover and refrigerate until serving.

Tips & Variations


No special items needed.

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