Three Ingredient Sweet & Savory Cranberry Spread
Created by Kchurchill5 on October 14, 2015
- Servings: 16-32
- Prep Time: 5m
- Cook Time: 5-7m
- Recipe #21337
Ingredients
- 1 can (16 ounce) jellied cranberry sauce
- 1 teaspoon brown sugar (add a bit more if you like it a bit sweeter)
- 1 tablespoon worcestershire sauce
How to Make
-
Step 1: Simply add everything to a small pot; and, bring to medium heat. Then, reduce to medium low heat for 5 minutes. Cool completely; then, refrigerate until ready to use. As mentioned; it will last a couple of months in the refrigerator, in a well sealed container. ENJOY!
Nutritional Facts
- Serving Size: 1 (27.6 g)
- Calories 84
- Total Fat - 0.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.2 mg
- Sodium - 55 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 0 g
- Sugars - 11.7 g
- Protein - 0.5 g
- Calcium - 19.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg