Thick White Vegetable Soup, Canada
"Nova Scotia, Canada this soup is amazing good warm and thick i think you could use carrot instead of parsnip it cooks up fast because all veggies are grated"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (395.6 g)
- Calories 511.6
- Total Fat - 31.5 g
- Saturated Fat - 18.7 g
- Cholesterol - 91.6 mg
- Sodium - 2332.9 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 1.9 g
- Sugars - 10.3 g
- Protein - 28.4 g
- Calcium - 719.6 mg
- Iron - 1.3 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter. Add veggies, fry until limp not brown.
Step 2
Add flour; cook a few minute but don't brown. Add stock and cook a few minutes. When almost done, add milk and heat just until hot.
Tips
No special items needed.
0 Reviews
You'll Also Love
