Ingredients
- 1/2 cup grated yellow onion
- 1/2 cup grated potato
- 1/2 cup grated turnip
- 1/2 cup grated parsnip
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken stock (but you could use veggie stock to make meatless)
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon white pepper
How to Make
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Step 1: Heat butter. Add veggies, fry until limp not brown.
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Step 2: Add flour; cook a few minute but don't brown. Add stock and cook a few minutes. When almost done, add milk and heat just until hot.
We hope you enjoy this recipe!
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