Thick White Vegetable Soup, Canada
Created by dienia b on August 26, 2015
- Servings: 2
- Prep Time: 20m
- Cook Time: 20m
- Recipe #20692
Ingredients
- 1/2 cup grated yellow onion
- 1/2 cup grated potato
- 1/2 cup grated turnip
- 1/2 cup grated parsnip
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken stock (but you could use veggie stock to make meatless)
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon white pepper
How to Make
-
Step 1: Heat butter. Add veggies, fry until limp not brown.
-
Step 2: Add flour; cook a few minute but don't brown. Add stock and cook a few minutes. When almost done, add milk and heat just until hot.
Nutritional Facts
- Serving Size: 1 (395.6 g)
- Calories 511.6
- Total Fat - 31.5 g
- Saturated Fat - 18.7 g
- Cholesterol - 91.6 mg
- Sodium - 2332.9 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 1.9 g
- Sugars - 10.3 g
- Protein - 28.4 g
- Calcium - 719.6 mg
- Iron - 1.3 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.2 mg