August 09, 2016
Lunch, Main Dish, Poultry,
Chicken, Appetizers, Quick Meals, Entertaining, Father's Day, Game/Sports Day, New Years, Sunday Dinner, Deep Fry, Stove Top, Make it from scratch, Bone-in Pieces, Wings, Spicy more
Add toRecipe Book
Add toShopping List
"What is better than a luscious tasting buffalo chicken wing that just cries out for you to take another bite. Here in this recipe Matt Reynolds and Ric Kealoha's came out as Championship winners in the National Buffalo Wing Festival competition held in Buffalo N.Y. These wing are successful for the fact that they are classic, medium-hot, crisp and tender. If you want to tone down the heat, cut the number of chilies in half."
In a large bowl, mix all ingredients together until combined. Place in the refrigerator to chill.
Melt butter in a large saucepan over medium heat. Add garlic and sauté until fragrant, 3-4 minutes.
Add bell peppers and chilies and sauté for 5 minutes. Pour in Frank's sauce and bring to a simmer.
Add celery salt and Cholula sauce and let simmer, stirring occasionally, 15 minutes more. Add honey mustard and let simmer, stirring occasionally, until sauce reduces by about 10%, for about 15 minutes more. Set aside.
Heat oil to 375 degrees in a medium pot over medium-high heat, using a thermometer to monitor temperature.
Working in batches of four or five, fry wings in oil, flipping once halfway through cooking, until golden brown all over, 8-10 minutes.
Remove chicken with slotted spoon and transfer to a paper-towel-lined plate.
Add wings to Buffalo sauce and toss to coat. Serve wings with celery sticks and blue cheese dressing.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
It's gonna be one of those nights. The kind of night when every recipe under the...
I love Indian food. Most of all ~ Indian Butter Chicken. I will be honest...
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...