The Richest Argentinan Brownie

30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #40809

May 30, 2023



"Everyone loves a brownie and here's one from Argentina."

Original is 9 servings
  • Pan
  • Dry
  • Cocoa
  • Cream
  • Topping

Nutritional

  • Serving Size: 1 (154.4 g)
  • Calories 538.3
  • Total Fat - 30.2 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 241.6 mg
  • Sodium - 308.8 mg
  • Total Carbohydrate - 61.7 g
  • Dietary Fiber - 5.3 g
  • Sugars - 42 g
  • Protein - 12.6 g
  • Calcium - 88.5 mg
  • Iron - 3.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease and flour a 9x13 pan.

Step 3

Whisk flour, baking powder and salt, set aside.

Step 4

In a microwave, melt the butter and add the cocoa powder and coffee for a minute .

Step 5

Stir to combine and remove from heat to cool slightly.

Step 6

In a large bowl, beat the eggs with the sugar and add the vanilla.

Step 7

Slowly add the butter/cocoa mixture.

Step 8

Add the flour mixture and then the walnuts (saving a handful to put on top).

Step 9

Put the dough (yes, it's a bit heavy) in the prepared pan, spreading it with a spatula.

Step 10

Sprinkle with the nuts and chocolate chips.

Step 11

Bake at 350 degrees F for 25-30 minutes, or until a knife comes out clean.

Tips


No special items needed.

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