The Richest Argentinan Brownie
Created by dienia b on May 30, 2023
- Servings: 9
- Prep Time: 30m
- Cook Time: 30m
- Recipe #40809
Ingredients
- Pan
- 1 tablespoon butter
- 1 tablespoon flour
- Dry
- 1 1/3 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Cocoa
- 11 tablespoons butter
- 3/4 cup dark cocoa powder
- 2 tablespoons espresso coffee
- Cream
- 1 2/3 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- Topping
- 3/4 cup walnuts, roughly chopped
- 1/4 cup semisweet chocolate chips
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease and flour a 9x13 pan.
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Step 3: Whisk flour, baking powder and salt, set aside.
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Step 4: In a microwave, melt the butter and add the cocoa powder and coffee for a minute .
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Step 5: Stir to combine and remove from heat to cool slightly.
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Step 6: In a large bowl, beat the eggs with the sugar and add the vanilla.
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Step 7: Slowly add the butter/cocoa mixture.
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Step 8: Add the flour mixture and then the walnuts (saving a handful to put on top).
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Step 9: Put the dough (yes, it's a bit heavy) in the prepared pan, spreading it with a spatula.
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Step 10: Sprinkle with the nuts and chocolate chips.
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Step 11: Bake at 350 degrees F for 25-30 minutes, or until a knife comes out clean.
Nutritional Facts
- Serving Size: 1 (154.4 g)
- Calories 538.3
- Total Fat - 30.2 g
- Saturated Fat - 13.6 g
- Cholesterol - 241.6 mg
- Sodium - 308.8 mg
- Total Carbohydrate - 61.7 g
- Dietary Fiber - 5.3 g
- Sugars - 42 g
- Protein - 12.6 g
- Calcium - 88.5 mg
- Iron - 3.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg