The Richest Argentinan Brownie
Recipe: #40809
May 30, 2023
Categories: Desserts, Cakes, Walnut South American, Chocolate, Butter/Margarine, more
"Everyone loves a brownie and here's one from Argentina."
Ingredients
- Pan
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- Dry
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- Cocoa
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- Cream
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- Topping
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Nutritional
- Serving Size: 1 (154.4 g)
- Calories 538.3
- Total Fat - 30.2 g
- Saturated Fat - 13.6 g
- Cholesterol - 241.6 mg
- Sodium - 308.8 mg
- Total Carbohydrate - 61.7 g
- Dietary Fiber - 5.3 g
- Sugars - 42 g
- Protein - 12.6 g
- Calcium - 88.5 mg
- Iron - 3.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease and flour a 9x13 pan.
Step 3
Whisk flour, baking powder and salt, set aside.
Step 4
In a microwave, melt the butter and add the cocoa powder and coffee for a minute .
Step 5
Stir to combine and remove from heat to cool slightly.
Step 6
In a large bowl, beat the eggs with the sugar and add the vanilla.
Step 7
Slowly add the butter/cocoa mixture.
Step 8
Add the flour mixture and then the walnuts (saving a handful to put on top).
Step 9
Put the dough (yes, it's a bit heavy) in the prepared pan, spreading it with a spatula.
Step 10
Sprinkle with the nuts and chocolate chips.
Step 11
Bake at 350 degrees F for 25-30 minutes, or until a knife comes out clean.
Tips
No special items needed.