The Matador Sandwich
"Fernando Ruiz, creator of the "The Matador" sandwich was the Winner in the National Sandwich Idea Contest, Dallas, Texas."
Original is 6 servings
Ingredients
- Guacamole
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Nutritional
- Serving Size: 1 (855.1 g)
- Calories 763.7
- Total Fat - 24.4 g
- Saturated Fat - 10 g
- Cholesterol - 78.2 mg
- Sodium - 2846.1 mg
- Total Carbohydrate - 76.6 g
- Dietary Fiber - 12 g
- Sugars - 13.7 g
- Protein - 63.2 g
- Calcium - 667.9 mg
- Iron - 8.8 mg
- Vitamin C - 20.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Toast bread (being careful, not to over-toast); lightly butter.
Step 2
Place 4 ounces of roast beef on each of 6 slices of toast. Top each with 1 slice of Monterey (or Pepper Jack) and Cheddar cheese. Heat under broiler until cheese begins to melt.
Step 3
Place lettuce leaf and 2 red onion slices on each of the remaining toast slices. Top cheese slice with 1/3 cup of Guacamole. Serve both slices open faced per plate where person can finish assembly themselves or assemble it directly and plate.
Guacamole
Step 4
Combine all ingredients (make it at the time the sandwiches are made to prevent it from getting brown).
Tips
No special items needed.