The Matador Sandwich

6
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"Fernando Ruiz, creator of the "The Matador" sandwich was the Winner in the National Sandwich Idea Contest, Dallas, Texas."

Original recipe yields 6 servings
OK
  • Guacamole

Nutritional

  • Serving Size: 1 (855.1 g)
  • Calories 763.7
  • Total Fat - 24.4 g
  • Saturated Fat - 10 g
  • Cholesterol - 78.2 mg
  • Sodium - 2846.1 mg
  • Total Carbohydrate - 76.6 g
  • Dietary Fiber - 12 g
  • Sugars - 13.7 g
  • Protein - 63.2 g
  • Calcium - 667.9 mg
  • Iron - 8.8 mg
  • Vitamin C - 20.8 mg
  • Thiamin - 0.7 mg

Step 1

Toast bread (being careful, not to over-toast); lightly butter.

Step 2

Place 4 ounces of roast beef on each of 6 slices of toast. Top each with 1 slice of Monterey (or Pepper Jack) and Cheddar cheese. Heat under broiler until cheese begins to melt.

Step 3

Place lettuce leaf and 2 red onion slices on each of the remaining toast slices. Top cheese slice with 1/3 cup of Guacamole. Serve both slices open faced per plate where person can finish assembly themselves or assemble it directly and plate.

Guacamole


Step 4

Combine all ingredients (make it at the time the sandwiches are made to prevent it from getting brown).

Tips & Variations


No special items needed.

Related