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The Matador Sandwich

Here's how you make The Matador Sandwich
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  • Servings: 6
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 18 ounces enriched sourdough bread, sliced (to equal 12 slices. Weight is a guestimate)
  • Butter, softened
  • 1 1/2 pounds roast beef, thinly sliced (can use deli or homemade)
  • 6 ounces Monterey Jack or Pepper Jack cheese (to equal Six 1-ounce slices)
  • 6 ounces mild Cheddar cheese (to equal Six 1-ounce slices)
  • 6 lettuce leaves
  • Red onion (12 thin slices)
  • Guacamole
  • 2 avocados, mashed
  • 3 tablespoons white onions, chopped
  • 1/4 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 small tomato, peeled, seeded and chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toast bread (being careful, not to over-toast); lightly butter.

  • Step 2: Place 4 ounces of roast beef on each of 6 slices of toast. Top each with 1 slice of Monterey (or Pepper Jack) and Cheddar cheese. Heat under broiler until cheese begins to melt.

  • Step 3: Place lettuce leaf and 2 red onion slices on each of the remaining toast slices. Top cheese slice with 1/3 cup of Guacamole. Serve both slices open faced per plate where person can finish assembly themselves or assemble it directly and plate.

  • Guacamole

  • Step 4: Combine all ingredients (make it at the time the sandwiches are made to prevent it from getting brown).

We hope you enjoy this recipe!

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