The Matador Sandwich
Created by ForeverMama on September 11, 2022
- Servings: 6
- Prep Time: 15m
- Cook Time: 5m
- Recipe #39503
Ingredients
- 18 ounces enriched sourdough bread, sliced (to equal 12 slices. Weight is a guestimate)
- Butter, softened
- 1 1/2 pounds roast beef, thinly sliced (can use deli or homemade)
- 6 ounces Monterey Jack or Pepper Jack cheese (to equal Six 1-ounce slices)
- 6 ounces mild Cheddar cheese (to equal Six 1-ounce slices)
- 6 lettuce leaves
- Red onion (12 thin slices)
- Guacamole
- 2 avocados, mashed
- 3 tablespoons white onions, chopped
- 1/4 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 small tomato, peeled, seeded and chopped
How to Make
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Step 1: Toast bread (being careful, not to over-toast); lightly butter.
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Step 2: Place 4 ounces of roast beef on each of 6 slices of toast. Top each with 1 slice of Monterey (or Pepper Jack) and Cheddar cheese. Heat under broiler until cheese begins to melt.
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Step 3: Place lettuce leaf and 2 red onion slices on each of the remaining toast slices. Top cheese slice with 1/3 cup of Guacamole. Serve both slices open faced per plate where person can finish assembly themselves or assemble it directly and plate.
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Guacamole
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Step 4: Combine all ingredients (make it at the time the sandwiches are made to prevent it from getting brown).
Nutritional Facts
- Serving Size: 1 (855.1 g)
- Calories 763.7
- Total Fat - 24.4 g
- Saturated Fat - 10 g
- Cholesterol - 78.2 mg
- Sodium - 2846.1 mg
- Total Carbohydrate - 76.6 g
- Dietary Fiber - 12 g
- Sugars - 13.7 g
- Protein - 63.2 g
- Calcium - 667.9 mg
- Iron - 8.8 mg
- Vitamin C - 20.8 mg
- Thiamin - 0.7 mg