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The Italian Scramble

Here's how you make The Italian Scramble
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  • Servings: 5
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 medium (6 ounce) potato (cubed)
  • 1/2 pound Italian sausage (sweet)
  • 1 small (4 ounce) yellow onion, chopped
  • 1 small green (6 ounce) bell pepper, seeded and chopped
  • 1 small sweet (6 ounce) red pepper, seeded and chopped
  • 8 large eggs
  • 2 tablespoons milk
  • 1/8 teaspoon oregano
  • 1 tomatoes, seeded and chopped
  • 1/4 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • Fresh parsley, chopped, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil in a large frying pan and add the potato. Cook over medium heat, stirring occasionally.

  • Step 2: Remove sausage casings and crumble meat into the pan. Cook, stirring, until lightly browned.

  • Step 3: Add onion and peppers. Cook until onion is softened and potatoes are done.

  • Step 4: Beat eggs, milk and oregano together.

  • Step 5: Add egg mixture, tomato and mozzarella all at once.

  • Step 6: Reduce heat and cook, stirring lightly, until eggs are soft and fluffy.

  • Step 7: Top with grated cheese and parsley.

We hope you enjoy this recipe!

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