The Italian Scramble
Created by Chocolatll on May 22, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 20m
- Recipe #19203
Ingredients
- 1 tablespoon olive oil
- 1 medium (6 ounce) potato (cubed)
- 1/2 pound Italian sausage (sweet)
- 1 small (4 ounce) yellow onion, chopped
- 1 small green (6 ounce) bell pepper, seeded and chopped
- 1 small sweet (6 ounce) red pepper, seeded and chopped
- 8 large eggs
- 2 tablespoons milk
- 1/8 teaspoon oregano
- 1 tomatoes, seeded and chopped
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Fresh parsley, chopped, for garnish
How to Make
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Step 1: Heat olive oil in a large frying pan and add the potato. Cook over medium heat, stirring occasionally.
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Step 2: Remove sausage casings and crumble meat into the pan. Cook, stirring, until lightly browned.
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Step 3: Add onion and peppers. Cook until onion is softened and potatoes are done.
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Step 4: Beat eggs, milk and oregano together.
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Step 5: Add egg mixture, tomato and mozzarella all at once.
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Step 6: Reduce heat and cook, stirring lightly, until eggs are soft and fluffy.
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Step 7: Top with grated cheese and parsley.
Nutritional Facts
- Serving Size: 1 (387.1 g)
- Calories 670.3
- Total Fat - 49.3 g
- Saturated Fat - 16.7 g
- Cholesterol - 500 mg
- Sodium - 1880.7 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.9 g
- Sugars - 3.4 g
- Protein - 40.1 g
- Calcium - 228 mg
- Iron - 3.7 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.7 mg