The Cheesiest Cheddar Dogs (or Cheddarwursts)
Recipe: #40209
February 22, 2023
Categories: Lunch, Main Dish, Pork, Pork Sausage, Dairy, Cheese, Pasta, North American, 5 Ingredients Or Less, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Weeknight Meals, Stove Top more
"My kids love cheddarwursts (cheddar sausages) and macaroni & cheese. And they especially love them together. This is the simplest, silliest "recipe" but it's well-loved at our house and a hit when I have to make dinner in a hurry when they have friends over. We use Kraft Dinner mac & cheese, but use whatever you like. This recipe calls for the mac & cheese to be prepared, so don't forget the milk and butter on your grocery list, if needed. This also calls for the cheddarwursts to be cooked through until hot -- boil, grill, microwave, pan fry, etc. My kids always sprinkle seasoned salt on ANY mac & cheese they eat but their friends think it's weird. That ingredient/step is entirely optional."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (187.7 g)
- Calories 289.7
- Total Fat - 14.1 g
- Saturated Fat - 5.8 g
- Cholesterol - 19.7 mg
- Sodium - 222.7 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 2.2 g
- Sugars - 16.7 g
- Protein - 5.3 g
- Calcium - 77 mg
- Iron - 2.4 mg
- Vitamin C - 28.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Gather ingredients (Make sure your Kraft Dinner is prepared and your cheddarwursts are cooked through until hot).
Step 2
Place hot sausage into bun, then top with macaroni & cheese.
Step 3
Sprinkle with Lawry's seasoned salt, if using.
Tips & Variations
No special items needed.
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