The Bubbling Kettle Chicken Wild Rice Breadbowl
Recipe: #42043
December 30, 2023
Categories: Chicken, Native American, Wine, Wild Rice, Boneless Pieces, more
"You put this in a bread bowl. From Dayton Ohio, Native American."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (787.8 g)
- Calories 1005.3
- Total Fat - 61.2 g
- Saturated Fat - 36.5 g
- Cholesterol - 242 mg
- Sodium - 2309.3 mg
- Total Carbohydrate - 77.2 g
- Dietary Fiber - 7 g
- Sugars - 3.8 g
- Protein - 41.3 g
- Calcium - 160.4 mg
- Iron - 3.7 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large soup pot, saute onion in butter until tender.
Step 2
Make a roux by adding the flour.
Step 3
Lightly season.
Step 4
Whisk it in for 2 to 3 minutes, or until deep amber and fragrant.
Step 5
Add stock, whisking it into the flour mixture until smooth.
Step 6
Heat to boiling.
Step 7
Reduce heat and simmer gently for 20 minutes.
Step 8
Add the cooked wild rice, pepper and cream.
Step 9
Bring to simmer once again.
Step 10
Add sherry and chicken.
Step 11
Heat thoroughly.
Step 12
Salt and pepper to taste.
Step 13
Serve in small, hollowed out loaves of fresh bread.
Tips
No special items needed.
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